THE LAPCHIONG DIARIES

lapchiongsosis babidendeng babithree. Increase the oil and heat till it begins to shimmer. Lessen heat to medium or medium low and include the minced garlic. Stir fry till garlic receives will become fragrant and will get to your yellow golden coloration.Open the rice cooker and lift out the lap cheong links. Put them on a slicing board and slice i